I thought I had better get on the old blog and update it as I have been rather lazy of late and haven’t bothered – well primarily because there hasn’t been an awful lot new to say. But ta da! I now do have something to say! Pink Rose Cakes will be exhibiting at the Metropole Hotel in Brighton on Sunday alongside the wonderful Kim Ryan from Plum Catering. I will have a new cake there, one not featured on the website which will be a combination of elegant, classic and timeless with a little bit of modern pzazzz about it. This week I will be mainly working on a cake with an icing champagne bottle and one shaped like a book with bits exploding out of it. I have also just taken an order for a Dita Von Teese-style cake which I am very excited about – it’s going to be all black and boudoir which should look very cool. I am still waiting for piccies of my parents’ 60th birthday party for which I did the cake which you might say was Fay’s folly – a really eclectic mix of cakes and designs which they are only the ones who would probably let me do it. You’ll see what I mean when I finally post the pix!